![]() ![]() While the chocolate is still wet dust it with the crush peppermints, pressing them gently into the white chocolate. ![]() Then spread it on top of the dark chocolate. Once the dark chocolate has set up melt the white chocolate. Christmas Ideas This No-Recipe Peppermint Bark Is Crunchy, Crispy, and Totally Addictive With just a few ingredients and no complicated candy-making techniques, this peppermint bark will be the star of your holiday baking. Then melt your dark chocolate and spread it on some wax paper. meat mallet or Rolling pin to break the candy canesįirst crush your candy canes using a meat mallet or rolling pin.Ghirardelli melting wafers -White and Dark Chocolate – These are available almost everywhere and much cheaper at the supermarkets but click here to see them on Amazon.JUST TO NOTE I ONLY RECOMMEND PRODUCTS I USE AND LOVE CLICK HERE FOR FULL DISCLAIMER What you will need to make this simple 3 Ingredient Peppermint Bark: * THIS POST CONTAINS AFFILIATE LINKS WHICH MEANS I MAY MAKE A SMALL PROFIT FROM PRODUCTS AT NO COST TO YOU. If you like this recipe give these Dark Chocolate Mint Cookies a try. This candy would be perfect for gift giving or even a hostess gift for holiday parties. Let me be the first to tell you this is just as good and you get a big bag of this candy but a fraction of the cost. It occurred to me I could totally make this using their melting wafers. Once of my favorites is the one Ghirardelli makes but over the years it has gotten a little pricey. The one candy I look forward to every holiday season is peppermint bark. The top is dusted with refreshing minty candy canes, this is the taste Christmas. Peppermint Bark is a Christmas candy with a layer of dark chocolate then creamy white chocolate. For cleaner cuts (hello gift basket!) use a sharp knife that has been dipped in hot water and dried.Jump to Recipe Jump to Video Print Recipe If it is too thick to break with your hands, the flat side of a meat mallet should do the trick. Once the bark has completely set, for a more rustic look, break it apart with your hands. If you're in a real rush, you can pop it in the freezer for 10 minutes. Once you pour over the melted chocolates onto a parchment-lined baking sheet and sprinkle the bark with candy canes, you just need to refrigerate the bark for 20 minutes, or until it's firm. How long does peppermint bark take to set? ![]() You just want to avoid getting water in the bowl-the chocolate will seize! It just means you place a glass bowl on top of some simmering water so that the steam melts the chocolate. Double boiler sounds fancy, but it's not.
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